Beef + Lamb New Zealand are on the hunt for another Young Ambassador Chef to join the Beef + Lamb Hall of Fame and become the next emerging culinary rockstar on New Zealand’s food scene.
Read More
The Beef + Lamb Ambassador Chefs were recently offered an invaluable opportunity by ANZCO Foods, to learn more about the journey that beef and lamb takes from the farm to the fork.
Read More
Our Ambassador Chefs created some menu inspiration after taking up an opportunity with ANZCO Foods to visit a farm, processing plant and cook a signature dish using beef and lamb.
Read More
Something close to chef Lyall Minhinnick’s heart at the moment is mentoring rangatahi from his local community. Having returned to his old stomping ground in Waiuku, he is making use of his skill and knowledge a a chef to inspire the younger generation.
Read More
Wellington was the location of a night of meaty proportions when chef MacLean Fraser invited Platinum Ambassador Chef, Rex Morgan back to Wellington for a one-off menu served at Artisan at Bolton Hotel.
Read More
Looking for some winter menu inspiration, then check out what our Ambassador Chefs have on their menu.
Read More
Check out all the latest news in our Winter 2022 edition of From The Kitchen.
Read More
There was a bit of a buzz around the small Southland town of Te Anau recently with chef Cameron Davies kicking off the Beef + Lamb Ambassador Series at his restaurant The Fat Duck.
Read More
As Matariki celebrations kick off around the country we brought two chefs together to chat about Matariki and cook some delicious kai using traditional ingredients and cooking methods.
Read More
In 2022, to celebrate the 140th anniversary of the first shipment of lamb arriving in the UK, three of the Beef + Lamb Ambassador Chefs stepped out of their kitchens and into Central Otago for National Lamb Day in May.
Read More
Ahead of National Lamb Day in 2022, we invited Platinum Ambassador Chef, Kate Fay into the Beef + Lamb kitchen to cook up a feast using lamb ribs.
Read More
In 2022, to commemorate the 140th anniversary of New Zealand lamb, we spoke to Platinum Ambassador Chef , Darren Wright, on his journey as a chef and cooking with New Zealand lamb.
Read More
To celebrate National Lamb Day in 2022, Cameron Davies shared the story of his braised lamb shoulder, local artisan Lumsden lamb bacon, pommes purée, parsnip purée, creamed local kale, and a green peppercorn sauce.
Read More
To celebrate National Lamb Day in 2022, MacLean Fraser shared the story of his grilled lamb loin, duck fat potato, baby carrots three ways (salt-baked whole, puréed, pickled) peas (in pods, sprouts, and foam), layered slices of potato, and crisp bacon.
Read More
To celebrate National Lamb Day in 2022, Andrew May shared the story of his Lumina lamb cutlets with pressed lamb neck terrine, topped with curried granola, courgette & basil purée, green tomato chutney, pickled baby beetroot, served with a split rosemary & lamb glaze.
Read More
To celebrate National Lamb Day in 2022, BJ Sebastian shared the story of his Hawkes Bay Lamb loin, lamb belly and potato roulade, piko piko, lamb sweetbread, elderberry, burnt zucchini, pickled green walnut, and lamb garum.
Read More
For 26 years, Beef + Lamb New Zealand have been recognising and rewarding a wealth of talented chefs and building a ’Hall of Fame’ who’s who of culinary rock stars including the likes of Phil Clark, Peter Gordon, Kate Fay and Rex Morgan to name just a few. And now it is time to reveal four new talented chefs who will join the Beef + Lamb family for the next two years, as Ambassadors.
Read More
With the new year upon us and after spending a few weeks working through a number of high-quality applications, we’re delighted to be able to announce the finalists in our search for the 2022 Beef + Lamb Ambassador Chefs.
Read More
There’s a new dining experience opening in Hamilton that will bring a bit of Wall Street drama to the Waikato dining scene. Chef and owner, Tejas Nikam has been working on a new restaurant concept for the past two years and says Bull & Bear is the first of its kind to open in New Zealand.
Read More
It's been another roller coaster of a year, especially since we held our very first Young Chef competition. We have loved getting to know Ashley, Lyall and Sam and recently chatted to them about what they have been doing since competing against each other in March, and how the competition has impacted their career.
Read More