Welcome to our blog where you can keep up to date with the news and views for anyone with an interest in the beef and lamb foodservice space. Keep an eye out for contributions from kiwi chefs who are telling the paddock to plate story through their cooking and helping to shape New Zealand’s food story.
Chef BJ Sebastian says that creativity is about finding a new flavour and a new ingredient and working out how to incorporate it into a dish. Primarily he looks to use the ancient craft of fermentation to do this and after years of trial and error he has mastered the process. Find out more about ferments and garums and how it can add a depth of flavour to your menu.
Read MoreFor 26 years, Beef + Lamb New Zealand have been recognising and rewarding a wealth of talented chefs and building a ’Hall of Fame’ who’s who of culinary rock stars including the likes of Phil Clark, Peter Gordon, Kate Fay and Rex Morgan to name just a few. And now it is time to reveal four new talented chefs who will join the Beef + Lamb family for the next two years, as Ambassadors.
Read MoreWith the new year upon us and after spending a few weeks working through a number of high-quality applications, we’re delighted to be able to announce the finalists in our search for the 2022 Beef + Lamb Ambassador Chefs.
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