As a Beef + Lamb Ambassador Chef, it comes as no surprise that Phil Clark knows his way around a cut of meat. But sometimes it takes sitting down to a four-course beef and lamb menu to really appreciate the art that is his cooking
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Welcome to our blog where you can keep up to date with the news and views for anyone with an interest in the beef and lamb foodservice space. Keep an eye out for contributions from kiwi chefs who are telling the paddock to plate story through their cooking and helping to shape New Zealand’s food story.
As a Beef + Lamb Ambassador Chef, it comes as no surprise that Phil Clark knows his way around a cut of meat. But sometimes it takes sitting down to a four-course beef and lamb menu to really appreciate the art that is his cooking
Read More