Welcome to our blog where you can keep up to date with the news and views for anyone with an interest in the beef and lamb foodservice space. Keep an eye out for contributions from kiwi chefs who are telling the paddock to plate story through their cooking and helping to shape New Zealand’s food story.
To celebrate Nose-to-Tail month, we invited Ambassador Chef Jack Crosti of Number 5 Restaurant in Auckland, into our Beef + Lamb kitchen to demonstrate two of his favourite nose-to-tail dishes. Originally from Italy, Jack says eating nose-to-tail is a tradition he grew up with.
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