Welcome to our blog where you can keep up to date with the news and views for anyone with an interest in the beef and lamb foodservice space. Keep an eye out for contributions from kiwi chefs who are telling the paddock to plate story through their cooking and helping to shape New Zealand’s food story.
Mrinal Ghosal and Mat McLean joined forces recently at Mudbrick Vineyard on Waiheke Island. Together they served up a stunning dining experience that celebrated local ingredients, the art of collaboration, and the craftsmanship of two accomplished chefs.
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