Beef + Lamb Ambassador Chef, Dean Thompson takes you through boning and butterflying a lamb leg, creating several different cuts to use. Read on to find the recipe for his lamb tacos and to see how he uses the shank end of the lamb leg.
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Beef + Lamb Ambassador Chef, Mrinal Ghosal is head chef at Mudbrick Restaurant on Waiheke Island. His lamb dish is a popular menu item and features multiple cuts of New Zealand grass-fed lamb. Read on to find his recipe.
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