Ambassador Chefs Ambassador Series Dinners Recipes & Videos BLOG Hall of Fame Join the Conversation

Ambassador Chefs Ambassador Series Dinners Recipes & Videos BLOG Hall of Fame Join the Conversation

THE LAZY SUNDAY CLUB KITCHEN CONFESSIONAL - DEAN THOMPSON

The Lazy Sunday Club profiled Beef + Lamb Ambassador Chef, Dean Thompson.

Read more here.

Lisa Moloney8 May 2024Dean Thompson

Facebook0 Twitter 0 Likes

NEW TAKE ON FAMILY STAPLE

Lisa Moloney14 February 2024

THE CHEFS KITCHEN ON INSTAGRAM

Looking to add to your butchery skills? Have you every boned a lamb saddle to create a rolled lamb loin? Ambassador Chef Cameron Davies demonstrates how he bones out a split lamb loin in preparation to create a unique element on his lamb dish using a

Here's an inspired dish from Beef + Lamb Ambassador Chef Cameron Davies. Cameron paired a Lumina lamb saddle noisette with a sweet bread bon bon with a twist. To make the bon bon he used the trimmings from boning the saddle to create a creamy mouss

Beef and Lamb New Zealand

74 Taharoto Road,

Auckland, Auckland, 0622,

New Zealand

094890876 lisa@beeflambnz.co.nz

Hours

Mon 8:30 to 17:00

Tue 8:30 to 17:00

Wed 8:30 to 17:00

Thu 8:30 to 17:00

Fri 8:30 to 17:00

Sat Closed

Sun Closed

BROUGHT TO YOU BY BEEF + LAMB NEW ZEALAND