Ambassador Chefs Ambassador Series Dinners Recipes & Videos BLOG Hall of Fame Join the Conversation

Ambassador Chefs Ambassador Series Dinners Recipes & Videos BLOG Hall of Fame Join the Conversation

NEW TAKE ON FAMILY STAPLE

This article first appeared in the Otago Daily Times on Wednesday 14 February 2024.

Lisa Moloney14 February 2024

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THE LAZY SUNDAY CLUB KITCHEN CONFESSIONAL - DEAN THOMPSON

Lisa Moloney8 May 2024Dean Thompson

TOP CHEF TO FARMERS - THANK YOU FOR WHAT YOU DO.

Lisa Moloney7 February 2024

THE CHEFS KITCHEN ON INSTAGRAM

Looking to add to your butchery skills? Have you every boned a lamb saddle to create a rolled lamb loin? Ambassador Chef Cameron Davies demonstrates how he bones out a split lamb loin in preparation to create a unique element on his lamb dish using a

Here's an inspired dish from Beef + Lamb Ambassador Chef Cameron Davies. Cameron paired a Lumina lamb saddle noisette with a sweet bread bon bon with a twist. To make the bon bon he used the trimmings from boning the saddle to create a creamy mouss

Beef and Lamb New Zealand

74 Taharoto Road,

Auckland, Auckland, 0622,

New Zealand

094890876 lisa@beeflambnz.co.nz

Hours

Mon 8:30 to 17:00

Tue 8:30 to 17:00

Wed 8:30 to 17:00

Thu 8:30 to 17:00

Fri 8:30 to 17:00

Sat Closed

Sun Closed

BROUGHT TO YOU BY BEEF + LAMB NEW ZEALAND