Beef + Lamb Chefs' Kitchen
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Beef + Lamb Chefs' Kitchen

FROM THE KTICHEN - APRIL 2020

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Lisa Moloney5 May 2020
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TREAT MUM AND SUPPORT LOCAL AT THE SAME TIME

Lisa Moloney5 May 2020
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GET SOME FLAVOURS OF NZ BEEF AND LAMB WITH some level 2 dining

Lisa Moloney29 April 2020

THE CHEFS KITCHEN ON INSTAGRAM

Looking to add to your butchery skills? Have you every boned a lamb saddle to create a rolled lamb loin? Ambassador Chef Cameron Davies demonstrates how he bones out a split lamb loin in preparation to create a unique element on his lamb dish using a
Here's an inspired dish from Beef + Lamb Ambassador Chef Cameron Davies. Cameron paired a Lumina lamb saddle noisette with a sweet bread bon bon with a twist. To make the bon bon he used the trimmings from boning the saddle to create a creamy mouss
Beef and Lamb New Zealand
74 Taharoto Road,
Auckland, Auckland, 0622,
New Zealand
094890876 lisa@beeflambnz.co.nz
Hours
Mon 8:30 to 17:00
Tue 8:30 to 17:00
Wed 8:30 to 17:00
Thu 8:30 to 17:00
Fri 8:30 to 17:00
Sat Closed
Sun Closed

BROUGHT TO YOU BY BEEF + LAMB NEW ZEALAND