COOKING LAMB ARGENTINIAN STYLE WITH PABLO TACCHINI OF CUCINA IN OAMARU

Black garlic leather and lamb belly crumb are just two components of this mouth-watering lamb dish created by Ambassador Chef Pablo Tacchini. Watch below as he shows us how he cooks the lamb short loin over his custom made Argentinian style BBQ and the ingredients he chooses to make the lamb shine as the hero of this dish - Central Otago Provenance lamb short loin, salted baked beetroot, smoked celeriac purée, black garlic leather, seed crusted pumpkin, lamb belly crumbs.