Beef + Lamb Chefs' Kitchen
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Beef + Lamb Chefs' Kitchen
LAMB BELLY ARANCINI BY DAMON MGINNISS, EMPORIUM EATERY & BAR, NAPIER
LAMB BELLY ARANCINI BY DAMON MGINNISS, EMPORIUM EATERY & BAR, NAPIER

2018 Ambassador Chef Damon McGinniss, of Emporium Eatery and Bar in Napier, takes us through a demonstration of how to cook up Lamb Belly Arancini.

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Katie Ward21 December 2021
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THE CHEFS KITCHEN ON INSTAGRAM

View fullsize February is the month where we celebrate our beautiful grass-fed New Zealand lamb. Beef + Lamb Ambassador Chef, Dean Thompson knows the perfect way to serve a BBQ butterflied leg of lamb and its perfect for a Taco Tuesday kind of day! 🌮 For Nation
View fullsize Happy National Lamb Day - Kiwi chefs are great at crafting stunning dishes to highlight the flavour and quality of grass-fed New Zealand lamb. Lamb is such a versatile cut – you can eat it anyway you like, and chef Lucas Ruann Pires has create
View fullsize Happy #nationallambday - Kiwi chefs are great at crafting stunning dishes to highlight the flavour and quality of grass-fed New Zealand lamb. On the menu at Ethereal Restaurant in Karaka, executive chef Jinu Abraham has created a mouth-watering lamb
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View fullsize #nationallambday - Kiwi chefs are great at crafting stunning dishes to highlight the flavour and quality of grass-fed New Zealand lamb. On the menu at Hotel Montreal in Christchurch, chef Dewa Bandara has created a lamb dish featuring Lumina Lamb lo
View fullsize #nationallambday - Kiwi chefs are great at crafting stunning dishes to highlight the flavour and quality of grass-fed New Zealand lamb. On the menu at the White Swan Country Hotel in Greytown, Wairarapa is this beautiful dish featuring a Lumina Lamb
View fullsize #nationallambday - Kiwi chefs are great at crafting stunning dishes to highlight the flavour and quality of grass-fed New Zealand lamb. On the menu at Ozone Coffee Roasters in Auckland, is this stunning dish featuring a lamb rump with a NZ quinoa po
View fullsize #nationallambday - Kiwi chefs are great at crafting stunning dishes to highlight the flavour and quality of grass-fed New Zealand lamb. On the menu at Taupo restaurant, Plateau Bar & Eatery is this delicious lamb dish by chef Emelio Aton. The di
View fullsize #nationallambday - Kiwi chefs are great at crafting stunning dishes to highlight the flavour and quality of grass-fed New Zealand lamb. On the menu at Dunedin restaurant, Magic Moments is this delicious looking lamb dish created by chef Quiel Mallar
View fullsize #nationallambday - Kiwi chefs are great at crafting stunning dishes to highlight the flavour and quality of grass-fed New Zealand lamb. The Nawabi Galouti Lamb Burger is back on the menu for a limited time at One80 Restaurant in Wellington. Chef Che
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View fullsize Just in time for National Lamb Day (and Valentines Day), we have created a Dining Guide featuring some mouth-watering lamb dishes from chefs around the country. Kiwi chefs are great at crafting stunning dishes to highlight the flavour and quality of
View fullsize #nationallambday - Kiwi chefs are great at crafting stunning dishes to highlight the flavour and quality of grass-fed New Zealand lamb. This incredible dish is on the menu at Schnappa Rock in Tutukaka. Created by Beef + Lamb Ambassador Chef, Dean Th
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Beef and Lamb New Zealand
74 Taharoto Road,
Auckland, Auckland, 0622,
New Zealand
094890876 lisa@beeflambnz.co.nz
Hours
Mon 8:30 to 17:00
Tue 8:30 to 17:00
Wed 8:30 to 17:00
Thu 8:30 to 17:00
Fri 8:30 to 17:00
Sat Closed
Sun Closed

BROUGHT TO YOU BY BEEF + LAMB NEW ZEALAND