SHARED TOMAHAWK STEAK WITH PONZU GREENS WITH CHEF JARROD MCGREGOR

Shared dining is not just for large groups. Chefs are seeing the opportunity of cooking up larger cuts of beef or lamb which are perfect to be shared amongst 2 or 3 diners. This reduces waste and makes for easier service with less preparation required in the kitchen. Beef + Lamb Ambassador Chef, Jarrod McGregor says it’s a great trend for the long summer dining hours ahead and guests just love the more intimate shared dining experience. Watch as Jarrod demonstrates his dish.

Recipe: www.recipes.co.nz/recipes/beef-tomahawk-with-compound-butter-and-ponzu-tossed-greens