Beef + Lamb Chefs' Kitchen
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Beef + Lamb Chefs' Kitchen

HIGHLIGHTING YOUNG LOCAL TALENT IN THE INDUSTRY

This article first appeared in Restaurant & Cafe’s online magazine - May 2023.

 

L to R: BJ Sebastian, Cameron Davies, MacLean Fraser, Andrew May, Max Loh.

 
Lisa Moloney15 June 2023nic kearney, max, jacob, maclean fraser, cameron davies, bj sebastian, andrew may
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Lisa Moloney7 February 2024
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THREE ASPIRING YOUNG CHEFS BATTLE IT OUT IN THE KITCHEN

Lisa Moloney15 June 2023nic kearney, max, jacob, andrew may, maclean fraser, bj sebastian

THE CHEFS KITCHEN ON INSTAGRAM

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View fullsize Looking to add to your butchery skills? Have you every boned a lamb saddle to create a rolled lamb loin? Ambassador Chef Cameron Davies demonstrates how he bones out a split lamb loin in preparation to create a unique element on his lamb dish using a
View fullsize Here's an inspired dish from Beef + Lamb Ambassador Chef Cameron Davies. Cameron paired a Lumina lamb saddle noisette with a sweet bread bon bon with a twist. To make the bon bon he used the trimmings from boning the saddle to create a creamy mouss
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Beef and Lamb New Zealand
74 Taharoto Road,
Auckland, Auckland, 0622,
New Zealand
094890876 lisa@beeflambnz.co.nz
Hours
Mon 8:30 to 17:00
Tue 8:30 to 17:00
Wed 8:30 to 17:00
Thu 8:30 to 17:00
Fri 8:30 to 17:00
Sat Closed
Sun Closed

BROUGHT TO YOU BY BEEF + LAMB NEW ZEALAND