SOUTHLAND - A REGION WITH A LOT TO EXPLORE

The Southland region is home to the snow-capped mountains and fjords of Fiordland National Park, rolling farmland and the dramatic landscape of the Catlins.  So, if it’s an adventure you are after, why not venture to the southernmost region of New Zealand and explore some of their stunning scenery.  For locals and tourists alike, there is no better way to rest and refuel than to seek out some of our stunning, award-winning places to eat and here are our top picks if you happen to be visiting Southland anytime soon.

1. The Whistling Frog, Owaka, Catlins

A trip to the Catlins is not complete without visiting The Whistling Frog which is the most centrally located establishment to all of the Catlins attractions.  With accommodation also on offer, this is the perfect place to base yourself to visit all the highlights from this stunning region.  Chef Tom Peak and his team offer their visitors the best of ‘southern hospitality’ with friendly service and award-winning food.  Dining at The Whistling Frog you will experience, fresh home-grown produce turned into delicious meals from breakfast right through to dinner.  Visitors are greeted by ‘Whistlewood’, the local Whistling Frog standing 3m tall which sets the scene for a fun, and interesting experience at this destination. whistlingfrog.com

2. The Fat Duck, Te Anau

Nestled at the gateway to Fiordland, Te Anau is a great place to base yourself and explore some of the beautiful South Island scenery.  Check in after a day of sightseeing for light refreshments or a hearty meal.  We hear their prime New Zealand lamb shanks are a favourite on the menu and a great dish to refuel after a day out in the Fjords.  Or if burgers are more your thing then check out their lamb burger with feta, Tzatziki and fries. thefatduck

3. Redcliff Restaurant & Bar, Te Anau

As a long-time holder of the Beef and Lamb Excellence Award, you can dine with confidence at Redcliff Restaurant knowing that you will be served superbly cooked meals using the freshest ingredients.  The ‘Cliff’ as it’s known by locals, has a claim to fame which is a true testament to the quality of their dining experience with the fact that the cast and crew of the ‘Lord of the Rings Trilogy’ dined there numerous times while filming in Fiordland.  But you don’t have to be a celebrity to enjoy the friendly hospitality from the team at The Cliff.  theredcliff.co.nz

4. The Foundry, Invercargill

The Foundry is a relatively newcomer to the Invercargill hospitality scene.  It’s a destination with a contemporary modern style and ambiance, serving up delicious dishes selected from a fresh seasonal menu.  Whether it’s an intimate dinner for two or a group celebration, let the friendly team at The Foundry look after you.   the-foundry.co.nz

5. Paddington Arms, Invercargill

Paddy’s, as its affectionately known by locals, is the only Gastro Pub in Invercargill.  Owner and executive chef Graham Hawkes is one of only a few chefs in the country who has held the Beef and Lamb Excellence since its inception 22 years ago.  So, you can be sure you will be served some of the best beef and lamb dishes in the country at Paddy’s and with their price point of ‘all mains under $20 menu’ you really cannot go wrong.  Prepare to be overwhelmed by the quality of food and service and underwhelmed by the price! paddingtonarms.co.nz

6. Level One Restaurant, Invercargill

Located in the main shopping area of Invercargill, the Kelvin Hotel offers accommodation and dining experiences for locals and visitors alike.  Set with contemporary décor and a wide range of menu options, the friendly staff will treat you to the best in southern dining.  kelvinhotel.co.nz

7. Emberz Restaurant, Invercargill

Emberz Restaurant at the Ascot Park Hotel serves award-winning cuisine and wines to satisfy the most discerning food traveller.  Whether its fine dining in their elegant dining room or a relaxed lunch or coffee with friends in their beautiful courtyard, there is something for locals and tourists alike.  The team at Emberz are passionate about telling the farm to fork story on their menu and we hear their Hereford Prime dry aged beef is particularly good, with a wide variety of cuts to choose from their Char Grill menu.  ascotparkhotel.co.nz